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  • Bake for 2 – 2-1/2 hours at 250 degrees until the bacon is deeply caramelized and the beans are bubbling. Oh my gosh, just looking at this photo makes me so happy. These baked beans screams summer to me, and I hope you, like my family, enjoy them as often as possible until the sun sets on this glorious season. Enjoy! - Source: Internet
  • The barbecued chicken brings a juicy, smoky flavor to this dish. Salty meats on buns with a bowl of baked beans are just what is needed for a perfect summer day. You can mix some BBQ sauce with the baked beans for the ultimate burst of flavor. The chicken, bread, and baked beans sauce perfectly contrast each other, making it a festival of textures. - Source: Internet
    1. Homemade salsa: I’m talking about those fruit salsas that are more like pico than salsa but you call them salsa. I promise it’s SO delicious. The sweet fruit with the savory beans is just AMAZING. I love this peach mango salsa, this jalapeno pineapple salsa, or this mango avocado salsa! - Source: Internet
  • Yes! You sure can. If you’re using unsoaked beans, they’ll cook 6-7 hours on high. Soaked beans take 4-5 hours on low. - Source: Internet
  • It’s also a classic summer cookout food, with the smoky sausages adding more flavor to the dish. All the flavors go well together with savory meeting sweet in perfect harmony. The meaty texture of the sausage contrasts beautifully with the saucy baked beans. This creates a balance and burst of flavors. - Source: Internet
  • Another southern food, homemade hash browns go well with baked beans. This is what I usually have for dinner when it comes to baked beans. Give them a try! You won’t regret it. - Source: Internet
  • We can not forget about Shepherd’s Pie. This is what I make often for special meals. It’s what we’ve come to expect every year when getting together for simple family meals. Why not give this one a try next time you make some baked beans? - Source: Internet
    1. Potatoes: oh, potatoes. There are SO many ways to serve potatoes and they’re all delicious with baked beans. Here are 8 ways to eat baked beans with potatoes: - Source: Internet
  • Pork and baked beans make a classic and tasty flavor combination. To create the sandwiches, prepare a pork roast in a slow cooker until tender. Pull the pork into shreds using two forks, and mix the meat with your favorite handmade or bottled barbecue sauce. Serve the pulled pork on fresh bakery buns, alongside savory baked beans and cool, creamy coleslaw. - Source: Internet
  • Baked beans go hand-in-hand with grilled meats. Sweet and tangy baked beans complement the smokiness of the meat. Serve homemade baked beans with your favorite grilled meats, such as chicken breasts, hamburgers and cheeseburgers, pork chops and bratwurst. Grilled hot dogs and baked beans make a kid-friendly lunch or dinner. For an all-in-one meal, slice grilled hot dogs into bite-size pieces and mix them in with baked beans. - Source: Internet
  • Baked beans are a very simple dish, so you have to pair them with a side dish that complements or contrasts the flavor profile. The beans are very soft and don’t waste time melting in your mouth. This makes a side dish with more texture an excellent fit for baked beans. - Source: Internet
  • This Southern staple paired with baked beans is a fantastic comfort food combo. It’s a hearty and filling meal, leaving you completely satisfied. You may decide to make a sweet or savory cornbread recipe. Either one goes well with the beans. - Source: Internet
  • There are a lot of different dishes that go well with baked beans. Pasta, mac and cheese, grilled cheese sandwiches, tomato soup or chili – what dish you serve up with your baked beans will depend on what the family likes to eat. Be sure to ask what they like before deciding what meal is perfect for eating together with them! - Source: Internet
  • Scotch pie is a Scottish delicacy also known as shell pie. It’s a double-crusted pie filled with meat. This dish pairs well with baked beans and forms a classic combination. - Source: Internet
    1. Huevos rancheros: literally translated to “ranch-style eggs” this traditional Mexican breakfast is made with pinto beans or black beans, eggs, and pico de gallo served on a tostada. But, I highly recommend swapping the black beans for your baked beans in these Huevos Rancheros Enchiladas. I’m literally drooling just thinking about it! - Source: Internet
    1. Savory waffles: ok hear me out. These breakfast waffles are made with mashed potatoes, cheese, and chives instead of flour and sugar. They are a great option for eating baked beans for breakfast, especially with plain greek yogurt, chives, and fresh cracked black pepper on top! I love this recipe from The Crowded Kitchen! You could also try these cornbread waffles from Jessica in the Kitchen. - Source: Internet
  • Do what you like to your potato – it’ll work just as well with baked beans. Boil em, mash em, stick em in a stew – now there’s a thought, actually. Baked bean stew? Why not? - Source: Internet
    1. Full English breakfast: it’s one giant plate filled with bacon, sausages, eggs, tomatoes, mushrooms, toast, and baked beans. If there was ever a “complete meal,” I think this would be it! It’s a great excuse to try a new breakfast and make a batch of homemade baked beans, too. This blog post will teach you how to make the best full English breakfast! - Source: Internet
  • Baked beans are a great dish that tastes amazing. Pairing sides with a simple dish like this can be tricky. One must have dishes that don’t overshadow its earthy flavors yet are flavorful enough to elevate the baked beans. - Source: Internet
  • It depends on the recipe. Most canned baked beans come with lots of added sugars and extra ingredients, but if you make homemade baked beans, they are much more nutritious. In general, beans are a good source of carbohydrates, fiber, and plant based protein. - Source: Internet
  • If you’re opting for something light and healthy, a bowl of fresh salad with baked beans is the best bet. Salads are healthy, refreshing, and easy to prepare. To make the meal well-rounded nutritionally, use vegetables rich in nutrients. - Source: Internet
    1. Clam chowder: this cozy New England soup has a hint of smokiness from sauteed bacon and aromatics, just like baked beans. It’s a different flavor combo for sure, but the creamy chowder will compliment the savory beans so well. I highly recommend this traditional clam chowder recipe from Cooking with Cocktail Rings! - Source: Internet
  • Same concept, different vehicle, the results… awesome. Bring the protein from the baked beans to your French fries. Add chilis, diced onion, and cheese to turn them into vegetarian chili fries. - Source: Internet
  • Sweet potatoes go well with baked beans and what better way to enjoy them than together? They are both sweet foods that when paired together will leave you satisfied for hours. We know this well since we have this paring often for Sunday Dinner, Thanksgiving and Christmas. This is what my family usually has during the holidays because it’s a great combination everyone loves! - Source: Internet
  • With so many ways to eat baked beans, don’t forget to grab a can the next time you’re at the supermarket. They’re easy to make and they’re packed with nutrients. Get creative and give them a try tonight! - Source: Internet
  • Baked beans provide plenty of protein, so serve them alongside a fresh garden salad instead of meat. The vegetarian-friendly meal is ideal for warm summer months, when your vegetable garden is in full bloom. Make a filling and nutritious salad using dark leafy greens, juicy tomatoes, shredded carrots, sliced cucumbers, spicy radishes and crunchy bell peppers. Top the salad with a light vinaigrette to cut some of the richness of the beans, or a creamy ranch dressing. - Source: Internet
    1. Grilled vegetables: like, literally any grilled vegetables. Zucchini, corn, peppers, potatoes, or green beans! The list goes on. Just top with parmesan cheese, a vinaigrette, or salt and pepper. - Source: Internet
  • bacon slices cover the top to permeate the baked beans with luscious, bacon flavor while it bakes. The beans surprisingly don’t taste extremely bacon-y – it just adds to the overall flavor of the dish. Ketchup: I slather the top of the bacon with ketchup which caramelizes in the oven while the beans bake low and slow. It not only adds to the gorgeousness of the dish, but the flavor too. - Source: Internet
  • Baked beans and mashed potatoes go really well together. This is of the foods I made for my kiddos when they were younger. Cover the mashed potato with the tomato sauce baked bean. - Source: Internet
  • Traditionally, navy beans are used, either canned or dry. If you have dry beans you want to use, just build in time for cooking them. You’ll add them to the other ingredients in step 2. - Source: Internet
    1. Jalapeno Popper Chicken Casserole: one of the all-time reader favorite dishes here at Ka Pai Cooking! It might not be the most traditional flavor pairing with baked beans, but I love it. The spiciness from the jalapenos and the creaminess from the cream cheese really balance out the sweet and savory from baked beans. It also makes for a macro friendly meal because the casserole is low carb and the beans are mostly carbs! Grab the recipe here. - Source: Internet
  • Baked beans and toast have always gone hand in glove when it comes to pairings. This iconic British staple has been around since the 1920s, gaining popularity during the Second World War as a cheap convenience meal. Consistently featured in the full British Breakfast together, they are a match made for each other. - Source: Internet
  • steak sauce and mustard add savory flavor and tang to balance out the sweetness of the pineapple and brown sugar. Bacon: bacon slices cover the top to permeate the baked beans with luscious, bacon flavor while it bakes. The beans surprisingly don’t taste extremely bacon-y – it just adds to the overall flavor of the dish. - Source: Internet
  • Personally I love plain canned baked beans, especially Bush’s, which is what I recommend you use in this easy baked beans recipe. But, if you really want to transform canned beans into a luscious, thick yet syrupy, irresistible side dish, add diced kielbasa, smoky steak sauce, brown sugar, and ketchup-slathered bacon on top. Awwww yeah. After being baked low and slow for a few hours, the top becomes lacquered and caramelized, while the beans below become permeated with flavor. - Source: Internet
  • Hamburgers are a crowd favorite at any cookout. They offer a great combination of carbohydrates, protein, and vegetables. With so many toppings to choose from, hamburgers and baked beans are an ideal pairing. - Source: Internet
    1. Stuffing: if you’re including baked beans in your Thanksgiving or Christmas menu, stuffing is a pair to your baked beans. The salty flavors of the breadcrumbs, herbs, and vegetables would balance out the sweet and creamy baked beans. This stuffing from Ambitious Kitchen sounds divine and I’m drooling over this Wild Rice Stuffing from Zestful Kitchen! - Source: Internet
  • Mix up your usual breakfast by adding spicy baked beans. You can serve the baked beans in addition to traditional breakfast meats, such as bacon or sausage, or in place of them. Baked beans also complement scrambled eggs and crispy, golden hashbrowns. You can also enjoy the saucy beans atop toast or English muffins. - Source: Internet
  • Hot dogs are a brilliant way to introduce more protein into meals for children. Baked beans are a hit with younger children as they embody a flavor and texture profile that they enjoy. You could decide to mix cut-up hot dog sausages with the baked beans like a stew. Or you could serve them separately. - Source: Internet
  • canned baked beans form the base of these kicked up canned baked beans. I love Bush’s Vegetarian Baked Beans because they’re a little lower in sugar than other varieties. Kielbasa: Diced kielbasa added to the mix is a nod to “franks and beans”. They’re my favorite part of the recipe. Johnsonville brand is gluten free. - Source: Internet
  • Whether you enjoy your eggs, scrambled, sunny-side up, over easy or boiled, baked beans make a great side dish. Rich in fiber, protein, and other nutrients, they round out your early morning meal. You can have them with virtually anything. Try spinach, beans, and eggs, or baked beans with a Mexican egg scramble (chilies, tomato, scrambled eggs, baked beans, and your favorite cheese). - Source: Internet
  • Continue cooking the sausages while turning them so that they become golden brown and crisp. This will take 3 minutes. Transfer the cooked sausages to a plate and eat with cheese and bread. - Source: Internet
  • All you need to do is heat up some baked beans, and make some toast. Put the two together on a plate. That’s it. Beans on toast. - Source: Internet
  • Baked beans, which traditionally consist of cooked pinto beans, tomato sauce, bacon and seasonings, are the ideal side dish to a wide variety of casual summer foods. Baked beans are typically found at picnics and cook-outs, alongside grilled meats and garden salads. When planning an outdoor bash, you can make your own baked beans from scratch, or choose canned beans for convenience. - Source: Internet
  • When you buy your dry pinto beans in the store you’ll need to pick through and remove any of the shriveled or darker-colored ones. There may even be some rocks and debris at the bottom of the bag. Just give the beans a good rinse in a colander as you pick through. - Source: Internet
  • Just as you would make a traditional pizza, spread tomato sauce on your rolled-out pizza dough. Then add a scoop or two of baked beans, enough to cover the pizza, and then top with mozzarella cheese. Bake for the recommended amount of time and enjoy! - Source: Internet
  • The buttery cheesiness of macaroni and cheese is enhanced by the more earthy baked beans and sweet tomato sauce. They both have similar textures, making them easy for the whole family to enjoy. And the meal is nutritionally balanced as it is loaded with fat, protein, and fiber from the baked beans. - Source: Internet
  • Start with canned baked beans – again, I highly recommend Bush’s Vegetarian Baked Beans as they’re a little lower in sugar than other varieties. Open the cans then drain off almost all of the liquid that sits on top of each can. This will ensure your baked beans don’t turn out soupy. - Source: Internet
  • As far as protein is concerned, white beans are an underrated performer. Paired with sausages, it can make for a satisfying meal. While boiling the beans, take care, so they are not mushy but tender. - Source: Internet
  • Grab your ingredients as well as some good canned baked beans. Spread cheese and beans on one side of a soft tortilla. Cover this with another tortilla round and press it all together. Warm your tortilla on a skillet or in the oven. - Source: Internet
  • The simple yet delicious combination pairs amazingly with the contrast in flavors and textures. Bread is bland and allows the flavor of baked beans to come through. While the texture of the bread allows for soaking up the sauce of the beans. - Source: Internet
  • Baked bean stew Serves: 1–2 | Total cost: £1.00 – £1.50 Feeling a little rough after a crazy freshers’ week (yes, freshers’ flu really is a thing)? It’s time to get some veg down you. This dish is full of vitamins to get you back on track. Ingredients 1 tin of baked beans - Source: Internet
  • Simply assemble the beans according to the recipe, stopping short of baking, then cover with saran wrap, and then foil, and then freeze. Thaw for 24 hours in the refrigerator then bake like normal. You may not need the entire recommended bake time if you’re baking a half batch vs full batch, FYI. - Source: Internet
  • Baked bean toastie Serves: 1 | Total cost: £0.30 – £0.40 Make your beans on toast a little more glamorous with a few simple alterations. Ingredients 1 tin of baked beans - Source: Internet
    1. Brussels sprouts: if there was one perfect side dish to go with baked beans, in my opinion, it would be Brussels sprouts. Done well, of course. With the right seasonings and cooking method, this vegetable will take your beans to the next level. My personal favorites? These roasted Cinnamon Maple Brussels Sprouts or this 5 minute Brussels Sprouts Slaw! - Source: Internet
  • Traditionally a Native American dish, baked beans comprises parboiled white beans, later stewed or baked in a tomato sauce. Additional ingredients like bacon and ham can add a salty and earthy flavor to the dish. The flavor of the tomato sauces is front and center, with a sweet aftertaste that lingers. - Source: Internet
  • Potatoes are, of course, another. You can do pretty much anything you like to a potato, and it’ll still be a fantastic match for baked beans. So, of course mashed potatoes are going to work well with them! - Source: Internet
  • If you’re using dried beans, you’ll need to plan in advance, as they should soak for at least six hours or overnight in a bowl of water. After the required soaking time, drain the beans. Fill an oven-safe pot with water, and add a teaspoon of salt. Add beans and bring the pot of water to a boil, lowering it to a simmer and cooking for 30 to 40 minutes. - Source: Internet
  • Yes, you can make these baked beans the night before you plan to serve them. Just omit topping the beans with bacon until you are ready to put the dish in the oven. Bake beans for 45 minutes at 350°F. - Source: Internet
  • Another traditional way to eat baked beans is with sausage. The British are especially big fans of this way of serving beans and have them as a part of a big breakfast. Think eggs, sausage, bacon, black pudding, grilled tomato, and those delicious baked beans to sop it all up. - Source: Internet
  • Diced kielbasa added to the mix is a nod to “franks and beans”. They’re my favorite part of the recipe. Johnsonville brand is gluten free. Crushed pineapple: buy the kind packed in its own juices, vs heavy syrup, then use the lid to push down and drain away the juices before adding them to the beans. I’ve even used a can of pineapple tidbits that I’ve drained then minced finely before. - Source: Internet
  • Place the whole chicken over an open can of baked beans (can in the chicken’s widest opening). Stand the whole thing up in your BBQ and roast according to the recommended time. You’ll be amazed at the delicious juices that drip down into the can of baked beans and the flavors it creates. A memorable meal no doubt. - Source: Internet
  • Canned navy beans are a superb short-cut and nutritionally equivalent to dried, albeit there can be more salt. In this recipe, add canned beans directly to the rest of the ingredients. No further prep is required. But be sure to drain the salty mixture. - Source: Internet
  • As the beans cook, the ham will begin to fall off the bone. I like to fish the large pieces out and shred them into bits. I’ll add the bits back into the pot of beans and all the natural release of their flavor. - Source: Internet
  • Alternatively, you can use an Instant Pot or pressure cooker to speed up the process. Add dried beans and water, and cook for 25 minutes at high pressure. Remove the water and rinse well with cold water. - Source: Internet
  • There are many ways to make this a unique treat for your tastebuds. A seasoning mixture of brown sugar, mustard powder, and lemonade mix is one way. Just mix up the sugar and spices and combine them with your beans before warming. Or simply add some cooked bacon bits and onion to your baked bean mug. - Source: Internet
  • buy the kind packed in its own juices, vs heavy syrup, then use the lid to push down and drain away the juices before adding them to the beans. I’ve even used a can of pineapple tidbits that I’ve drained then minced finely before. Onion: a diced onion adds savory spice to the baked bean mixture. - Source: Internet
  • It will taste much better if you mix the meat with the beans rather than enjoy them on the side. Add garlic and onion to your ground meat in order to make it taste better. And don’t forget about the spices you like the most. - Source: Internet
  • Take one bite and you’ll understand why these baked beans deserve the title of “best ever”. They’re the perfect balance of savory and sweet, plus they’re super simple because canned baked beans form the base, vs having to make beans from scratch, plus you don’t have to cook anything on the stove first. I guess you could call them kicked up canned baked beans (or just one of the best things you’ve ever eaten!) They’re old-fashioned in the best possible way. - Source: Internet
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